2020 - Volume 8 - Issue 1 Articles
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Review Article | ArticleMarch 27, 2020 | Pages : 205 - 450Abstract Background: Healthy eating promotes health and reduces the risk of chronic disease. Despite the fact that the federal government has set forth guidelines to achieve an adequate diet, Americans are not meeting the recommended nutritional intakes. Nati.....
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Short Note | ArticleApril 10, 2020 | Pages : 205 - 450Abstract Over the last decades, eating episodes in addition to the three daily main meals have been observed worldwide; the prevalence of these “snacking” episodes raises health questions that mindful eating may contribute to answering. The goal of the sy.....
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Research Article | ArticleApril 10, 2020 | Pages : 205 - 450Abstract Objectives: To compare the effects of two cereal products differing by their slowly digestible starch (SDS) content and by their glycaemic index (GI) on plasma glucose and insulin (Experiment I) and on subjective satiety scores (Experiment II) when e.....
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Research Article | ArticleMay 15, 2020 | Pages : 205 - 450Abstract Introduction: Sub-optimal dietary intake patterns have a major detrimental impact on the nutritional status of an alcoholic. These patterns exacerbate the status of alcoholism and the functioning of the alcoholic’s body. Objective: This study ai.....
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Research Article | ArticleMay 15, 2020 | Pages : 205 - 450Abstract Background: Structural equation modeling is a methodology for representing, estimating, and testing a network of relationships between measured variables and latent constructs. This statistical approach is used quite readily to test theoretical model.....
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Research Article | ArticleMay 19, 2020 | Pages : 205 - 450Abstract Background: Community Management of Acute Malnutrition (CMAM) is a proven approach for the reduction of under-five morbidity and mortality in Nigeria. Objective: To assess knowledge of and compliance with National Operational Guidelines (NOG) for .....